Constitution Day this Sunday, June 4th

519-824-0539

The Danish Place
The Danish Place

519-824-0539

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Dining information

Regular Hours - open Thurs. to Sun. 11 a.m. to 8 p.m.

Fully licensed

Reservations:

Please call 519-824-0539 or email thedanishplace@outlook.com

Debit & credit cards accepted.

Menu / Price List

Appetizers

Chicken & Dumpling Soup

8

Daily Soup

8

Tivoli Garden Salad with House Dressings

9

Caesar Salad

10

    Add  Bacon     + 2        

Caprese Salad

12

Brie Baked with Cranberry & Almond

12

Tarteletter (Chicken & Asparagus Tarts)

14

Cheese Plate

16

Esrom, Fontina, Danablu & Havarti

Warm Lunches - Served with Fries

Fish & Chips with Danish Tartar Sauce

17

Frikadelle Sandwich

17

Danish Meatball Sliders

Frikadelle Poutine

17

Fries with Havarti Cheese, Danish Meatballs & Gravy

Smørrebrød - Open Faced Sandwiches

Esrom Eller Havarti

8

Esrom or Havarti

Herring - Marinated or Curried

8

With Egg  + 2

Egg & Avocado

8

Egg & Tomato

8

Caprese

8

Bocconcini, Tomato & Basil

Kartofler med Remoulade

8

Potato with Danish Tartar Sauce & Crispy Onions

Leverpostej with Bacon & Mushrooms

10

Liver Pate with Bacon & Mushrooms

Frikadeller med Rodkal

10

Danish Meatballs with Red Cabbage

Creamed Peas & Carrots with Ham

9

Hjemmelavet Rullepolse med Sky

10

Homemade Spiced Pork with Aspic

Flæskesteg med Rodkal

10

Roast Pork with Red Cabbage

Roast Beef Danish Tartar Sauce & Crispy Onions

10

Mackerel in Tomato

10

Egg & Shrimp

13

Rejer - Shrimp

14

Hjemmelavet Gravad Lax

14

House-made Gravlax  - Cured Salmon

Fiskefilet - Almond-crusted Sole Filet

14

Platters

Starburst Platter

26

Almond Crusted Sole, Gravlax, Shrimp & Marinated Herring with Rye & White Bread

Sunset Villa Platter

- Your choice of 3 sandwiches

- 15% off

Entree Features (after 5 pm) - served with potatoes & veg

Add Sugar Browned Potatoes +1.50

Garlic Herb Roast Chicken Breast (single breast)

23

Fried Filet of Sole with Parsley Sauce

23

Pork Schnitzel with Red Cabbage

23

Frikadeller med Persillesovs

23

Danish Meatballs with Parsley Gravy

Grilled Atlantic Salmon in Lemon Dill Sauce

24

Pork Tenderloin Stuffed with Feta

24

Flæskesteg Med Rødkål

28

Roast Pork with Crackling, Red Cabbage & Sugar Browned Potatoes

Grilled Peppercorn Steak with Red Wine Sauce - 8 oz

28

Roasted Half Duck with Cherry Tomato Sauce

33

Børnemenu - Children's Menu

Pomfritter (Fries)

8

Fish & Chips

12

Chicken Fingers with Fries

12

Dessert

Hjemmelavet Is

8

House Made Ice Cream - Vanilla, Marzipan, Coffee, Maple

Citronfromage - Lemon Mousse

9

Æblekage (Danish Apple Cake)

9

Strawberry Rhubarb Pudding with House-made Vanilla Ice Cream

10

Danish Meringue Cake

10

LagKage (Danish Layer Cake)

10

Carrot Cake with Cream Cheese Icing

10

Warm Chocolate Brownie with Houe Made Marzipan Ice Cream

10

2 Kransekage Bars with House Made Marzipan Ice Cream

10

Drinks

Pop

2.50

Juice

2.50

Coffee

3

Tea

3

House-made Iced Tea

3

House-made Lemonade

3

Water (bottled)

1

Sparkling Water

2.50 / 5.00

Add a Kransekage Cake Bar

4

Beer & Wine menu available

The Danish Place

7150 Concession 1, Puslinch, ON N0B 2J0

519-824-0539

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